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Anna is transporting us to the Amalfi Coast in this lemon-themed episode where she shows us how to make a flavorful Chicken Piccata Stir Fry and a refreshing Limoncello Sorbet.

Anna's love language is cooking for others, and she hopes we all fall in love with her recipe for Lasagna Rose, which went viral online, as well as a simple, delicious dish she calls Lazy Donna's Lasagna.

Anna is thinking outside the pizza box as she shows how to make her recipes for cauliflower pizza and a cheesy pizza rice.

Anna shows how to put together a dinner party in no time with her recipes for Antipasto Stromboli, followed by sheet pan Cacciatore, and finished with an Affogato mug cake.

Anna offers two innovative takes on classic meatball dishes: tuna meatballs served with an aioli dipping sauce and eggplant meatballs paired with spicy marinara and topped with ricotta salata.

Anna shows how to make two of her favorite easy-lift desserts that are perfect for parties. She begins with a simple, refrigerator-friendly cannoli icebox cake, followed by delicious crunchy hazelnut spread brownies.

Anna makes delicious baked goods that can also be savory. First up are "Smacafam," hearty sausage and cheese muffins, followed by syrup-free French toast, which is also known as Italian Pane Fritto.

Anna's throwing an Italian Snacking Party and showing how to make her guests' favorite make-ahead snacks, such as Sicilian-style Chicken Spiedini and Neapolitan Fried Eggplant Sandwiches.

Anna puts a fresh twist on everyday sandwiches by creating a hearty Neapolitan Panini, similar to an Italian version of a bacon, egg, and cheese sandwich. She also makes a savory, swirled panini called Italian Girelle.

Anna elevates after-school snacks with her recipes for homemade, golden pan-fried mozzarella sticks and cheesy, saucy pizza pockets.

Anna shows us how to think of pasta in a snackable way with her version of Italian fried pasta, known as Frittatina, and a sheet pan pasta recipe made with cherry tomatoes, onions, and garlic, baked in the oven, blended with mascarpone, and served over rigatoni.

Anna shows how to take pizza dough to a whole new level with her recipes for Pizza Montanare, a fried pizza, and Bubble Bread, a crisp dough with a cheesy center.