Watch Highway on my plates 3s35o

2013
1 Season

Highway on My Plate is a food and travel show that airs on the Indian TV channel GoodTimes. The show takes viewers on a journey across India to explore the country's diverse culinary culture, showcasing the unique flavors and cooking techniques of different regions. 2i6bb

The show is hosted by Rocky Singh and Mayur Sharma, two food enthusiasts and travel experts who are ionate about discovering the best food India has to offer. The duo travels across the country on a Royal Enfield motorbike, making stops at different eateries along the way to sample local cuisine and chat with the chefs and restaurant owners.

Each episode of Highway on My Plate focuses on a different region of India, with Rocky and Mayur exploring the local dishes and highlighting the history and culture behind them. From the spicy street food of Kolkata to the rich Mughlai cuisine of Lucknow, the show takes viewers on a mouth-watering journey through the flavors of India.

One of the unique aspects of Highway on My Plate is its focus on off-the-beaten-path eateries and hidden gems that might not be as well-known to tourists. Rocky and Mayur are not afraid to venture into local markets and small mom-and-pop restaurants to find the best food, and their enthusiasm and curiosity make for engaging viewing.

In addition to showcasing the food itself, Highway on My Plate also provides a glimpse into the daily life and culture of the regions they visit. Rocky and Mayur often interview locals and discuss the history and traditions behind the food, providing a deeper understanding of the country's culinary heritage.

Another standout feature of Highway on My Plate is the chemistry between the hosts. Rocky and Mayur are good friends in real life, and their banter and playful teasing make for entertaining viewing. They have a genuine ion for food and travel, and their enthusiasm is infectious.

In addition to exploring different regions of India, Highway on My Plate also occasionally features international travel segments. In one episode, the hosts visit Singapore to sample the city-state's famous hawker food, while in another, they travel to Nepal to try the country's unique cuisine.

Overall, Highway on My Plate is a well-produced and engaging show that provides a window into the rich culinary culture of India. With its mix of food, travel, and culture, it's a must-watch for anyone interested in exploring this fascinating country through the lens of its gastronomy.

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Seasons

13. From royal to rustic

September 21, 2013

Rocky and Mayur are on their way to Chail, the Maharaja of Patiala's summer capital. But before they head towards their royal repast, they are making a stop in the tiny village of Junedghat, which has a small population but a really big appetite. And at Sharma Vaishno Dhaba they try the "best dhaba food in Himachal".

12. Wishes on my plate

September 14, 2013

From the 60 year old channa-infused goodness of Sitaram and Son's to the sweet doodh-jalebi & savoury pav bhaji that crossed a century of service at Mehru's on the streets of Shimla, our gourmand guides try it all. They also taste food at Shimla's one of the new eateries catering to the younger generation - Wake and Bake, which offers everything from hummus and pita bread to crepes and pizzas.

11. Wool making lessons

September 7, 2013

The Himachal hills continue to beckon our intrepid travellers to try the best of what's on offer. This time Rocky and Mayur start their journey in Kullu, known for its warm shawls and furry Angora rabbits who make some of the softest wool in the world.

10. Buzzing around with bees

August 31, 2013

Rocky and Mayur "bee"-gin their journey at an apiary in Katrain, where not only do they learn about bee-keeping, but also understand how living in India is very similar to life in the hive. Next, they stop to smell the roses at the Rose Garden in Vashisht, as well as bite into some authentic Italian dishes and they continue their adventures in the hills of Himachal.

9. Let's go organic

August 24, 2013

Rocky and Mayur continue feasting on their journey to Himachal. This time along with some delicious food, they are having a side order of art as well - in the tiny village of Gunehr, where they get a chance to meet artists from around the world. Along with a home cooked meal at the Four Tables Restaurant, our foodie travellers also take a tour of a pickle, jam and fruit wine factory.

8. Straight from the highway

August 17, 2013

Rocky and Mayur are travelling up State Highway 7 in search of some more fun food adventures in Himachal. Since eateries are few on the route, they decide to make a stop at a tea gardens for a taste of some local Kangra cuisine. At lunch they meet the "Katrina Kaif of all rice". And they discover the best way to wash down a big meal - a cup of tea, brewed fresh at the tea estate itself.

7. It's better when it's natural

August 10, 2013

Rocky and Mayur make their way to McLeodganj. It's a Sunday and what better start than at a church! And since food is our hungry duo's religion, they've decided to feast at Moonpeak Thali & Cafe . Mayur discovers the meaning of organic food & samples a spicy watermelon curry, while Rocky attacks a mango chicken and a tandoori trout, ending on a sweet note with delicious cake at Chocolate Log.

6. Heavenly food for thought

August 3, 2013

Rocky and Mayur are now off to Himachal Pradesh. They start their food adventures in Pragpur. Their first stop is at Judge's Court where they "witness" the best of Kangra cuisine. They continue their journey to Jwalamukhi temple. Here our foodie friends, along with the thousands of devotees who flock the temple everyday, sit down for a hot langar meal, a simple yet memorable experience!

5. Tastes like home

July 27, 2013

Rocky and Mayur heads towards the town of Kasauni. Here they discover that home-stays offer the best of local cuisine, so they stop at Jhaltola where they try mint chicken and kappa (saag). Then our foodie duo head off to Patal Bhuvneshwar. From the depths of the underground temple to the heights of Abbott Mount, Rocky and Mayur feel like they have been transported to a European hill station.

4. Brews and bites

July 20, 2013

Rocky and Mayur have landed in the small town of Ranikhet on this episode of HOMP Hills. They find a hole-in-the-wall called Prem restaurant and try its famous mutton chops. After devouring the sapid fare they visit - The Caf

3. "Pahari" Plate

July 13, 2013

Rocky and Mayur travel further up the mountains of Uttarakhand. After an auspicious start to their journey at Kainchidham, they head off for a meal with a fine view. Their next stop is for "pahadi food" which includes a mix of Almora specialties. Rejuvenated, they move higher up the hills and satiate their sweet tooth. They end their journey with a sweet delicacy which is unique to Almora.

2. All things food

July 6, 2013

Rocky and Mayur are taking big bites on their journey through Uttarakhand. They start their food adventure in Kathgodam. Blessings from Shitala Devi send our intrepid guides to Lee's Kitchen where an Indian-Chinese meal awaits! A belly full of desi-spiced Manchurian and a lesson in noodle making before heading on to Bhimtal; Rocky and Mayur are all set to dazzle their taste buds.

1. A Corbett Soiree

June 29, 2013

Rocky and Mayur start at the foothills of the Himalayas at the Jim Corbett National Park. While tiger sightings are few and far between, food is apparently not. It comes in different forms - from a desi dinner at a resort enjoyed to the sounds of a babbling brook, to a homemade meal at the home of a park employee and everything in between.

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