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Genres
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CastBryan Ford
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Channel
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Premiere DateAugust 28, 2022

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Baked in Tradition is an immersive documentary-style cooking show on discovery+ that takes the viewer on a journey through the rich history and culture of fermented foods and baking traditions across Latin America, the Caribbean, and beyond. Hosted by talented baker and chef Bryan Ford, the show explores the fascinating stories and practices behind regional breads, pastries, and other culinary delights that have been ed down through generations. 6f4s
What makes Baked in Tradition stand out is its authenticity and attention to detail. From the bustling street vendors of Mexico City to the remote mountain villages of Honduras, each episode captures the unique flavors, techniques, and stories of the people who have kept these traditions alive for centuries. Ford's infectious ion for the craft is palpable as he shares his insights into the science of fermentation and the art of baking, and draws upon his own diverse background and experiences to connect with local bakers and cooks on a personal level.
One of the most striking things about Baked in Tradition is the sheer variety of dishes and regions covered. The show takes us on a whirlwind tour of some of the most iconic and lesser-known baked goods of Latin America and the Caribbean, from Cuban pan de bono to Ecuadorian hornado to Puerto Rican Mallorca bread. Each episode is structured around a particular theme or ingredient, such as corn or plantains, and features a range of recipes that showcase different ways of incorporating these staples into baked goods.
Another highlight of the show is the stunning cinematography and sound design. The camera work is often breathtaking, capturing the vibrant colors and textures of the foods and settings, and the soundscapes are immersive and evocative. Whether it's the sizzle of empanadas frying in a crowded market or the peaceful rustling of banana leaves in a rural kitchen, every moment feels alive and intimate.
The pacing of the show is leisurely and contemplative, encouraging the viewer to savor each moment and soak up the rich history and culture behind each dish. This is not a show that's focused on quick tips or flashy techniques - rather, it's a deep dive into the traditions and stories that underpin Latin American and Caribbean baking, and the people who continue to innovate and evolve within these traditions today. Ford is a warm and knowledgeable guide throughout, weaving together science, history, and personal anecdotes to create a truly immersive and engaging experience.
Overall, Baked in Tradition is a must-watch for anyone interested in baking, fermentation, or Latin American and Caribbean culture. With its captivating visuals, insightful commentary, and mouth-watering recipes, the show is both educational and deeply satisfying, offering a glimpse into the soul of a region through its delicious and time-honored culinary traditions.
Baked in Tradition is a series that ran for 1 seasons (7 episodes) between August 28, 2022 and on discovery+