Baked in Tradition

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  • TV-G
  • 2022
  • 1 Season

Baked in Tradition is an immersive documentary-style cooking show on discovery+ that takes the viewer on a journey through the rich history and culture of fermented foods and baking traditions across Latin America, the Caribbean, and beyond. Hosted by talented baker and chef Bryan Ford, the show explores the fascinating stories and practices behind regional breads, pastries, and other culinary delights that have been ed down through generations. 6f4s

What makes Baked in Tradition stand out is its authenticity and attention to detail. From the bustling street vendors of Mexico City to the remote mountain villages of Honduras, each episode captures the unique flavors, techniques, and stories of the people who have kept these traditions alive for centuries. Ford's infectious ion for the craft is palpable as he shares his insights into the science of fermentation and the art of baking, and draws upon his own diverse background and experiences to connect with local bakers and cooks on a personal level.

One of the most striking things about Baked in Tradition is the sheer variety of dishes and regions covered. The show takes us on a whirlwind tour of some of the most iconic and lesser-known baked goods of Latin America and the Caribbean, from Cuban pan de bono to Ecuadorian hornado to Puerto Rican Mallorca bread. Each episode is structured around a particular theme or ingredient, such as corn or plantains, and features a range of recipes that showcase different ways of incorporating these staples into baked goods.

Another highlight of the show is the stunning cinematography and sound design. The camera work is often breathtaking, capturing the vibrant colors and textures of the foods and settings, and the soundscapes are immersive and evocative. Whether it's the sizzle of empanadas frying in a crowded market or the peaceful rustling of banana leaves in a rural kitchen, every moment feels alive and intimate.

The pacing of the show is leisurely and contemplative, encouraging the viewer to savor each moment and soak up the rich history and culture behind each dish. This is not a show that's focused on quick tips or flashy techniques - rather, it's a deep dive into the traditions and stories that underpin Latin American and Caribbean baking, and the people who continue to innovate and evolve within these traditions today. Ford is a warm and knowledgeable guide throughout, weaving together science, history, and personal anecdotes to create a truly immersive and engaging experience.

Overall, Baked in Tradition is a must-watch for anyone interested in baking, fermentation, or Latin American and Caribbean culture. With its captivating visuals, insightful commentary, and mouth-watering recipes, the show is both educational and deeply satisfying, offering a glimpse into the soul of a region through its delicious and time-honored culinary traditions.

Baked in Tradition is a series that ran for 1 seasons (7 episodes) between August 28, 2022 and on discovery+

Baked in Tradition
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Seasons
Sandwich Cookie Creations
6. Sandwich Cookie Creations
September 25, 2022
Baker Bryan Ford delves into the joys of the sandwich cookie beginning with the French macaron, moving on to the buttery dulce de leche-filled Alfajores, and culminating in a one-of-a-kind ice cream treat of his own creation.
The Versatile Dumpling
5. The Versatile Dumpling
September 18, 2022
Baker Bryan Ford hosts a dumpling tour complete with traditional Chinese dumplings, hearty soup dumplings, African fufu and even takes a spot in the kitchen at a Polish restaurant for a lesson in traditional pierogi.
The Secret to the Sandwich
4. The Secret to the Sandwich
September 11, 2022
There's an essential ingredient to every signature sandwich, and most of the time, it's the bread. Baker Bryan Ford samples the stars including New York's pastrami on rye and Puerto Rico's Mallorca before attempting to recreate the po' boy himself.
Hand Pies on the Go
3. Hand Pies on the Go
September 4, 2022
On this journey Bryan Ford explores the hand pie, from an all-American apple turnover with a salted-caramel twist to Jamaican patties with flavored crusts, before he helps some friends make Bolivian saltenas -- savory pies filled with hearty stew.
Shareable Flatbread
2. Shareable Flatbread
August 28, 2022
Baker Bryan Ford talks iconic flatbreads and how they bring people together in cultures near and far. Beginning with perfect slice in Chinatown, he heads to Harlem for the freshest Ethiopian Injera, and finally goes home to make fresh tortillas with Mom.
Perfecting the Flaky Pastry
1. Perfecting the Flaky Pastry
August 28, 2022
On a mission to learn why flaky pastries are the most sought-after treats worldwide, Baker Bryan Ford takes a deep dive into one-of-a-kind croissants, traditional Greek Spanakopita and his own Mardi Gras-inspired, Argentine Medialuna.
Baked in Tradition S1 Trailer
101. Baked in Tradition S1 Trailer
August 12, 2022
Bryan Ford explores New York City's best baked goods, and learns how master bakers use heart and tradition to give simple ingredients the delicious power to bring family and friends together, time after time.
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Where to Watch Baked in Tradition
Baked in Tradition is available for streaming on the discovery+ website, both individual episodes and full seasons. You can also watch Baked in Tradition on demand at Amazon Prime, Amazon and Apple TV.
  • Premiere Date
    August 28, 2022
  • Free trial Free Trial on Amazon Prime
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